FRESH SALMON FOR SALE - AN OVERVIEW

Then it’s on on the smoking system. That is where our Kilnmasters seriously glow. Dampening the wood we use for smoke just the best amount (so as not to overwhelm the fish and make an acrid burn up flavour). Here at MOWI some of the wood we essentially use was when whisky casks. It’s essential for us to work with wood so that the smoke smoulder